Producer: Jhon Wilmer Cuellar Farm: Las Brisas Region: Acevedo, Huila Variety: Ombligon Process: Natural Anaerobic Altitude: 1800 masl Harvested: 2026 Cupping notes: Pineapple, banana, yellow plums,cherry chocolate souflee, tropical swetness. Jhon Wilmer Cuellar grew up in the world of coffee, becoming a third-generation coffee farmer in the beautiful region of Acevedo, Huila. His family has worked the land for years, and today, Jhon continues the tradition with passion. He has been focusing on coffee cultivation for the last 15 years, running a 10-hectare farm called Las Brisas, located at an altitude of 1,500 meters above sea level. What sets Jhon's farm apart is his love for experimenting with new coffee varieties and processes. He enjoys working with traditional methods, but he's also passionate about exploring newer fermentation techniques like oxidation and anaerobic methods. Each variety has its own process, and Jhon takes special care in adjusting fermentation times to bring out the best in every batch. Sustainability is at the heart of Jhon's farming practices. He avoids using pesticides, ensuring that the soil and coffee plants thrive in harmony. To further nourish the soil, Jhon uses coffee husks and honey as organic fertilizers and plants banana trees alongside his coffee crops. He also cultivates cachingo trees to enrich the soil with more nitrogen, embracing regenerative agricultural practices that protect the environmentfor future generations. For Jhon, the most rewarding part of coffee farming is the tasting process. After all the hard work of cultivation, processing, and drying, Jhon loves to sample the coffee and explore the unique profiles of each batch. His dedication to quality and innovation is what makes the coffee from Las Brisas stand out, offering a rich and flavorful experience for coffee lovers around the world. Transparency. What we paid: -Coffee: 20.95€/Kg -Shipping: 1€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 70 Kg This is an omni roast.

Producer: Jhon Wilmer Cuellar Farm: Las Brisas Region: Acevedo, Huila Variety: Ombligon Process: Natural Anaerobic Altitude: 1800 masl Harvested: 2026 Cupping notes: Pineapple, banana, yellow plums,cherry chocolate souflee, tropical swetness. Jhon Wilmer Cuellar grew up in the world of coffee, becoming a third-generation coffee farmer in the beautiful region of Acevedo, Huila. His family has worked the land for years, and today, Jhon continues the tradition with passion. He has been focusing on coffee cultivation for the last 15 years, running a 10-hectare farm called Las Brisas, located at an altitude of 1,500 meters above sea level. What sets Jhon's farm apart is his love for experimenting with new coffee varieties and processes. He enjoys working with traditional methods, but he's also passionate about exploring newer fermentation techniques like oxidation and anaerobic methods. Each variety has its own process, and Jhon takes special care in adjusting fermentation times to bring out the best in every batch. Sustainability is at the heart of Jhon's farming practices. He avoids using pesticides, ensuring that the soil and coffee plants thrive in harmony. To further nourish the soil, Jhon uses coffee husks and honey as organic fertilizers and plants banana trees alongside his coffee crops. He also cultivates cachingo trees to enrich the soil with more nitrogen, embracing regenerative agricultural practices that protect the environmentfor future generations. For Jhon, the most rewarding part of coffee farming is the tasting process. After all the hard work of cultivation, processing, and drying, Jhon loves to sample the coffee and explore the unique profiles of each batch. His dedication to quality and innovation is what makes the coffee from Las Brisas stand out, offering a rich and flavorful experience for coffee lovers around the world. Transparency. What we paid: -Coffee: 20.95€/Kg -Shipping: 1€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 70 Kg This is an omni roast.