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0 ratings
From $23.00/10.5oz
Recommended for
Filter, Percolation

What the Brand Says

The Karumandi Coffee Factory sits just south of Mount Kenya amid emerald green fields of tea and countless small coffee farms. The nutrient-rich red volcanic soil, cool climate of the high elevation, and the fresh water of the Thiba River provide idyllic conditions for coffee cultivation. Coffee thrives in this region of Kenya and the staff of Karumandi are stewards to some of its best coffee.
The Karumandi Coffee Factory sits just south of Mount Kenya amid emerald green fields of tea and countless small coffee farms. The nutrient-rich red volcanic soil, cool climate of the high elevation, and the fresh water of the Thiba River provide idyllic conditions for coffee cultivation. Coffee thrives in this region of Kenya and the staff of Karumandi are stewards to some of its best coffee.
10.5oz
$23.00
($35.05/lbs)
5lb
$150.00
($30.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blackberry
Dark chocolate
Red currant

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0 ratings
From $23.00/10.5oz
10.5oz
$23.00
($35.05/lbs)
5lb
$150.00
($30.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blackberry
Dark chocolate
Red currant
Recommended for
Filter, Percolation

What the Brand Says

The Karumandi Coffee Factory sits just south of Mount Kenya amid emerald green fields of tea and countless small coffee farms. The nutrient-rich red volcanic soil, cool climate of the high elevation, and the fresh water of the Thiba River provide idyllic conditions for coffee cultivation. Coffee thrives in this region of Kenya and the staff of Karumandi are stewards to some of its best coffee.
The Karumandi Coffee Factory sits just south of Mount Kenya amid emerald green fields of tea and countless small coffee farms. The nutrient-rich red volcanic soil, cool climate of the high elevation, and the fresh water of the Thiba River provide idyllic conditions for coffee cultivation. Coffee thrives in this region of Kenya and the staff of Karumandi are stewards to some of its best coffee.

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