Last updated: 2026-09-15T00:19:56.640Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/still-coffee-roasters/wbc-pacamara/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** 1550-1800 masl

## What the Brand Says

> wbc pacamara Pacamara – Jonathan Gasca Origin: Bruselas, Huila, Colombia Producer: Jonathan Gasca Process: Natural Varietal: Pacamara Altitude: 1,550–1,800 masl Tasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/b/still-coffee-roasters)

# wbc pacamara

[View at roaster](https://stillcoffeeroasters.com/products/wbc-pacamara)

## Profile

### Taste characteristics

**Body:** 32/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 56/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Floral

Kiwi

Pineapple

Tropical fruits

Juicy

Lingering finish

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