What the Brand Says
tagel alamavehu It was requested a lot so it’s back. Origin: Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.tagel alamavehu It was requested a lot so it’s back. Origin: Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light
Tasting Notes
Floral
Lemon
Stone fruits
Clean