# Still Coffee Roasters — Pink Bourbon Red Fruits

[Coffee List](https://www.coffeelist.co/b/still-coffee-roasters/pink-bourbon-red-fruits)

Last updated: 2026-10-20T00:55:22.669Z

[Still Coffee Roasters](https://www.coffeelist.co/b/still-coffee-roasters)

Out of stock

## Pink Bourbon Red Fruits

**Origin:** Quindío, Colombia
**Producer:** Edwin Noreña
**Process:** Carbonic Macerated – CoFerment
**Varietal:** Pink Bourbon
**Altitude:** ~1,500–1,800 masl
**Tasting Notes:** intense red fruits, red candy, sweet, pleasant acidity

This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Noreña in Quindío. A Q-Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration _co-fermentation_ technique, enhancing fruit intensity and creating a deeply sweet, expressive profile.

We’ve roasted it ultra-light to let the nuances shine. Expect intense red fruits, red candy, and a sweet, juicy acidity that makes each cup feel vibrant and alive.

**Best for:** Filter or any brew method where you want a playful, fruit-forward cup with big character.

- Origin: Quindío, Colombia

- Processing: Carbonic maceration, Co-fermented

- Varieties: Pink Bourbon

- Roast: Extra-light roast

- Tasting notes: Red fruits, Sweet, Fruit candy

- Recommended preparation: Filter

- Altitude: 1500–1800 meters

## Prices

[Still Coffee Roasters](https://stillcoffeeroasters.com/products/pink-bourbon-red-fruits)

## Ratings

0/5 (0)

## Estimated taste profile (0–100)

- acidity: 70

- bitterness: 14

- body: 13

- character: 95

- sweetness: 71

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## Reviews

Ratings: 0/5 (0)

No public written reviews yet.

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