Last updated: 2026-09-10T14:46:35.814Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/still-coffee-roasters/nestor-x-cata/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

,

[Papayo](https://www.coffeelist.co/insights/variety/papayo)

**Altitude:** ~1900 masl

## What the Brand Says

> nestor x cata Origin: Pitalito, Huila, Colombia Producer: Nestor Lasso Farm: El Diviso Process: Experimental Natural (Anaerobic fermentation + thermal shock) Varietal: Yellow Pacamara (Yellow Papayo) Altitude: ~1900 masl Tasting Notes: pineapple, lactic, cherry, watermelon, mango This coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth. Harvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body. We’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/b/still-coffee-roasters)

# nestor x cata

[View at roaster](https://stillcoffeeroasters.com/products/nestor-x-cata)

## Profile

### Taste characteristics

**Body:** 20/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 74/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 10/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Extra light — 1/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Mango

Pineapple

Watermelon

Lactic acidity

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