Last updated: 2026-09-14T20:25:11.942Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/still-coffee-roasters/llacta-pata/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Pacaybamba, Peru 🇵🇪](https://www.coffeelist.co/insights/region/50bafa5e-ad15-474d-a0b2-8e923394414f)

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[Incahuasi Valley, Peru 🇵🇪](https://www.coffeelist.co/insights/region/10841e8d-db1d-4c39-af35-27b27b235192)

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[Cusco, Peru 🇵🇪](https://www.coffeelist.co/insights/region/6e7d61f3-bb63-4687-b331-494d7fab096b)

**Variety:** [Selection 9](https://www.coffeelist.co/insights/variety/selection-9)

**Altitude:** ~2300 masl

## What the Brand Says

> llacta pata If you had the SL9 from Bilibran and/or Lisbeth, they're in a different class. This one is good but different not the same. Producer: Gilber Huayllas Farm: Llacta Pata Region: Pacaybamba, Incahuasi Valley, Cusco, Peru Varietal: SL9 Process: Honey Altitude: 2,300 MASL

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/b/still-coffee-roasters)

# llacta pata

[View at roaster](https://stillcoffeeroasters.com/products/llacta-pata-1)

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Stone fruits

Lemon zest

White florals

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