Process
Variety
Altitude
~2300 masl
What the Brand Says
llacta pata If you had the SL9 from Bilibran and/or Lisbeth, they're in a different class. This one is good but different not the same. Producer: Gilber Huayllas Farm: Llacta Pata Region: Pacaybamba, Incahuasi Valley, Cusco, Peru Varietal: SL9 Process: Honey Altitude: 2,300 MASLllacta pata If you had the SL9 from Bilibran and/or Lisbeth, they're in a different class. This one is good but different not the same. Producer: Gilber Huayllas Farm: Llacta Pata Region: Pacaybamba, Incahuasi Valley, Cusco, Peru Varietal: SL9 Process: Honey Altitude: 2,300 MASL
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Stone fruits
Lemon zest
White florals