La Huerta Finca La Huerta – Gesha Washed Origin: Las Flores, Santa Bárbara, Honduras Producer: Jorge Lanza Process: Washed Varietal: Gesha Altitude: 1,650 masl Tasting Notes: floral, black tea, apricot, plum This coffee is a snapshot of place, grown in Las Flores, high in the Santa Bárbara region, where cool mountain air and rich soils shape delicate, high-grown coffees. Producer Jorge Lanza brings decades of leadership and dedication to this craft, from founding his first farm in Quimistán to helping guide Honduran coffee through his work with Anacafe. At Finca La Huerta, his Geisha is carefully washed to highlight clarity and refinement in the cup. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics, a tea-like structure, and notes of apricot and plum, gentle and elegant.

La Huerta Finca La Huerta – Gesha Washed Origin: Las Flores, Santa Bárbara, Honduras Producer: Jorge Lanza Process: Washed Varietal: Gesha Altitude: 1,650 masl Tasting Notes: floral, black tea, apricot, plum This coffee is a snapshot of place, grown in Las Flores, high in the Santa Bárbara region, where cool mountain air and rich soils shape delicate, high-grown coffees. Producer Jorge Lanza brings decades of leadership and dedication to this craft, from founding his first farm in Quimistán to helping guide Honduran coffee through his work with Anacafe. At Finca La Huerta, his Geisha is carefully washed to highlight clarity and refinement in the cup. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics, a tea-like structure, and notes of apricot and plum, gentle and elegant.