What the Brand Says
bilibran tello Similar to a high end Panamanian Geisha His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi. Farm: El Progreso Region: Inkawasi, Cusco, Perú Producer: Bilibran Tello Variety: SL9 Process: Washed Altitude: 2,300 maslbilibran tello Similar to a high end Panamanian Geisha His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi. Farm: El Progreso Region: Inkawasi, Cusco, Perú Producer: Bilibran Tello Variety: SL9 Process: Washed Altitude: 2,300 masl
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Mango
Stone fruits
Jasmine