Last updated: 2026-09-15T00:19:55.275Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/still-coffee-roasters/abu-gw3225/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

## What the Brand Says

> Abu GW3225 Abu Coffee Double Phase + Mosto dry Geisha cascara maceration-Geisha Washed Submerged GW-3255 Process and drying The cherries are hand-collected at peak ripeness and then carefully hand-selected. They undergo a double-phase process: first, the whole cherries are fermented for 48 hours in open tanks. Then, the cherries are pulped and macerated for 72 hours in closed GrainPro bags submerged in spring water, mixed with mosto from dried Geisha cascara (juice extracted from the dried Geisha skin), before being fully hand-washed with fresh mountain spring water. After washing, the coffee is dried on raised beds for 20 days.

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# Abu GW3225

[View at roaster](https://stillcoffeeroasters.com/products/abu-gw3255)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Berries

Lavender

Peach

Red apple

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