Last updated: 2026-09-06T12:26:33.300Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/reviews)

$29.85/100g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Napo, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/cbfa7d8b-c05d-4b08-b668-2d69b9b801f0)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** 1400-1600 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral-rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, you’ll find tropical fruit and ripe stone fruit, layered with citrus brightness and floral notes, followed by a soft, honeyed sweetness. The texture is round and silky, with a lively structure and a clean, lingering finish. Processing: This lot is a traditional honey process, with a short fermentation before drying — allowing the natural sweetness of the Sidra variety to come forward while maintaining clarity and balance. La Josefina is one of the very few farms producing arabica in this part of the Ecuadorian Amazon. Led by Leopoldo Andrade, the farm has quickly gained international recognition, combining unique terroir with a focused approach to quality and experimentation. This is a vibrant, juicy and expressive coffee. Origin: Producer: Leopoldo Andrade Farm: La Josefina Region: Cascabel, Napo, Ecuador Altitude: 1,400–1,600 m.a.s.l. Variety: Sidra Process: Honey

[Show previous releases](https://www.coffeelist.co/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/releases)

[STANDOUT COFFEE · SE](https://www.coffeelist.co/b/standout-coffee)

# La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador

No longer available

100g

$29.85

($135.40/lbs)

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 50/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Citrus

Floral

Honey

Stone fruits

Tropical fruits

Bright

Sweet

## You Might Also Like

[View all](https://www.coffeelist.co/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/similar)

## More From Standout Coffee

[View all](https://www.coffeelist.co/b/standout-coffee)