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0 ratings
From $17.77/225g
Process
Recommended for
Espresso, Cold brew, Percolation

What the Brand Says

Dark Chocolate + Butterscotch + Almond PralineWelcome to the more developed side of the artful roasting. Combining both Brazilian & Salvadoran lots creates plenty of caramelised sugars, molasses and dark spice, for a comforting & accessible coffee with a bold flavour that cuts through most milk-based coffees.
Dark Chocolate + Butterscotch + Almond PralineWelcome to the more developed side of the artful roasting. Combining both Brazilian & Salvadoran lots creates plenty of caramelised sugars, molasses and dark spice, for a comforting & accessible coffee with a bold flavour that cuts through most milk-based coffees.
ST. ALI · AU

Wide Awake Strong Espresso Blend

225g
$17.77
($35.82/lbs)
500g
$31.98
($29.01/lbs)
1kg
$56.14
($25.46/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Brown sugar
Butterscotch
Caramel
Chocolate
Hazelnut
Praline
Toffee
Marmalade

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0 ratings
From $17.77/225g
ST. ALI · AU

Wide Awake Strong Espresso Blend

225g
$17.77
($35.82/lbs)
500g
$31.98
($29.01/lbs)
1kg
$56.14
($25.46/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Brown sugar
Butterscotch
Caramel
Chocolate
Hazelnut
Praline
Toffee
Marmalade
Process
Recommended for
Espresso, Cold brew, Percolation

What the Brand Says

Dark Chocolate + Butterscotch + Almond PralineWelcome to the more developed side of the artful roasting. Combining both Brazilian & Salvadoran lots creates plenty of caramelised sugars, molasses and dark spice, for a comforting & accessible coffee with a bold flavour that cuts through most milk-based coffees.
Dark Chocolate + Butterscotch + Almond PralineWelcome to the more developed side of the artful roasting. Combining both Brazilian & Salvadoran lots creates plenty of caramelised sugars, molasses and dark spice, for a comforting & accessible coffee with a bold flavour that cuts through most milk-based coffees.

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More From ST. ALi