50% Las Brisas / 50% Altamira de Chirripó Summer is in full swing, which brings us to the second iteration of Choc Ice! A comforting espresso, it's deliciously refreshing, like biting into chocolate-covered ice cream when brewed cold or enjoyed over ice as an Americano or Iced Latte. Composed of Las Brisas from Guatemala and Altamira de Chirripó from Costa Rica, Choc Ice is all the rage this summer! Find our favourite Choc Ice recipes here. Artist Credit - Aishling Caomhanach

50% Las Brisas / 50% Altamira de Chirripó Summer is in full swing, which brings us to the second iteration of Choc Ice! A comforting espresso, it's deliciously refreshing, like biting into chocolate-covered ice cream when brewed cold or enjoyed over ice as an Americano or Iced Latte. Composed of Las Brisas from Guatemala and Altamira de Chirripó from Costa Rica, Choc Ice is all the rage this summer! Find our favourite Choc Ice recipes here. Artist Credit - Aishling Caomhanach