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From $18.37/250g

What the Brand Says

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
$18.37
($33.33/lbs)
500g
$34.44
($31.24/lbs)
1kg
$59.70
($27.08/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Tropical fruits
Vanilla
Wine

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0 ratings
From $18.37/250g
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
$18.37
($33.33/lbs)
500g
$34.44
($31.24/lbs)
1kg
$59.70
($27.08/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Tropical fruits
Vanilla
Wine

What the Brand Says

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural

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