Colombia

Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch.

Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia.

Region: Pitalito, Huila, Colombia Altitude: 1,400 - 2,100 m.a.s.l. Variety: Caturra, Castillo Processing: fully washed, sugar cane decaf