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SHOKUNIN COFFEE COLLECTIVE · NL
Huila decaf
Colombia 🇨🇴 · Washed, Sugarcane decaf · Decaf
$26.08/lbs
Best value
$15.97/250g
$28.98/lbs
$57.50/1kg
$26.08/lbs
Tasting notes
Black tea
Butterscotch
Dark chocolate
Pear
Region
Huila, Colombia 🇨🇴
Process
Washed, Sugarcane decaf
Altitude
1400-2100 masl
Variety
Castillo, Caturra
What the brand says
Colombia Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch. Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia. Region: Pitalito, Huila, Colombia Altitude: 1,400 - 2,100 m.a.s.l. Variety: Caturra, Castillo Processing: fully washed, sugar cane decaf
Colombia Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch. Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia. Region: Pitalito, Huila, Colombia Altitude: 1,400 - 2,100 m.a.s.l. Variety: Caturra, Castillo Processing: fully washed, sugar cane decaf
How was this coffee?
Tried these beans? Add your rating!
SHOKUNIN COFFEE COLLECTIVE · NL
Huila decaf
Colombia 🇨🇴 · Washed, Sugarcane decaf · Decaf
$26.08/lbs
Best value
$15.97/250g
$28.98/lbs
$57.50/1kg
$26.08/lbs
Tasting notes
Black tea
Butterscotch
Dark chocolate
Pear
Region
Huila, Colombia 🇨🇴
Process
Washed, Sugarcane decaf
Altitude
1400-2100 masl
Variety
Castillo, Caturra
What the brand says
Colombia Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch. Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia. Region: Pitalito, Huila, Colombia Altitude: 1,400 - 2,100 m.a.s.l. Variety: Caturra, Castillo Processing: fully washed, sugar cane decaf
Colombia Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch. Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia. Region: Pitalito, Huila, Colombia Altitude: 1,400 - 2,100 m.a.s.l. Variety: Caturra, Castillo Processing: fully washed, sugar cane decaf
How was this coffee?
Tried these beans? Add your rating!