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Archived · No longer available
0 ratings
Variety
Altitude
~1650 masl
Harvest
December

What the Brand Says

Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world
Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world
SEY COFFEE · US

Kayu AA SEPARATION FIELD BLEND - WASHED Kenya

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant
Hibiscus
Key lime

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Archived · No longer available
0 ratings
SEY COFFEE · US

Kayu AA SEPARATION FIELD BLEND - WASHED Kenya

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant
Hibiscus
Key lime
Variety
Altitude
~1650 masl
Harvest
December

What the Brand Says

Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world
Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world

You Might Also Like

More From SEY Coffee