PROFILE: Jammy and RefreshingWITH NOTES OF Fresh Squeezed OJ, Apricot, CherryROAST: Light Roast For Filter Brewing Download the Asman Arianto, Indonesia Transparency Report ABOUT Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings. Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning. SOURCING ORIGIN: Takengon, Aceh, IndonesiaPRODUCER: Asman AriantoVARIETIES: Ateng, Bor Bor, Timor, CatimorPROCESS: Fully WashedALTITUDE: 1300 - 1650 maslPARTNERS: Cafe ImportsQUALITY SCORE: 87.75HISTORY: Third year of purchasingLOT SIZE: 60kgsHARVEST: Nov to Jan, Apr to May

PROFILE: Jammy and RefreshingWITH NOTES OF Fresh Squeezed OJ, Apricot, CherryROAST: Light Roast For Filter Brewing Download the Asman Arianto, Indonesia Transparency Report ABOUT Asman Arianto leads the Asman Gayo Cooperative, a thriving community of over 350 dedicated members. His mission is to offer competitive prices that empower farmers to reinvest in their farms and families. Cooperative models like this create opportunities for producers, whether they harvest just a few kilograms of parchment or larger volumes, by providing access to the specialty coffee market and the economic benefits it brings. Indonesia is a vast and diverse coffee-producing nation, with a harvest season that progresses west to east over an extended period. At the westernmost edge of the country, in West Sumatra, Asman’s farm is celebrated for its expertise in washed process coffee. For those new to Indonesian coffee, expect a clean, refreshing brew; like a bright splash of freshly squeezed orange juice in the morning. SOURCING ORIGIN: Takengon, Aceh, IndonesiaPRODUCER: Asman AriantoVARIETIES: Ateng, Bor Bor, Timor, CatimorPROCESS: Fully WashedALTITUDE: 1300 - 1650 maslPARTNERS: Cafe ImportsQUALITY SCORE: 87.75HISTORY: Third year of purchasingLOT SIZE: 60kgsHARVEST: Nov to Jan, Apr to May