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0 ratings
$22.88/250g
Altitude
~2100 masl
Recommended for
Espresso

What the Brand Says

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Show previous releases
250g
$22.88
($41.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blueberry
Caramel
Raspberry
Strawberry
Stewed berries
Cherry candy

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0 ratings
$22.88/250g
250g
$22.88
($41.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blueberry
Caramel
Raspberry
Strawberry
Stewed berries
Cherry candy
Altitude
~2100 masl
Recommended for
Espresso

What the Brand Says

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Show previous releases

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