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Out of stock
0 ratings
Process
Altitude
1600-1800 masl

What the Brand Says

Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
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Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Gooseberry
Pomegranate
Red currant

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Out of stock
0 ratings

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Gooseberry
Pomegranate
Red currant
Process
Altitude
1600-1800 masl

What the Brand Says

Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Show previous releases

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