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Out of stock
0 ratings
$19.47/250g
Process
Altitude
~2300 masl

What the Brand Says

- Variety: Ethiopia Landrace - Country: Ethiopia - Region: Sidama - Process: Washed - Altitude: 2300 MASL - Harvest: 2023/2024 - Producer: Daye Bensa - Roast Level: Extra-Light In the cup In the cup we get aromas of lemon-lime soda, and juicy stone fruits like peach with a vibrant and mouthwatering acidity. This coffee is tropical with a long sweet finish and a light body. Clean Funky Terroir Experimental About The Producer Keramo sits at an altitude of 2,360 masl, which helps produce higher-density seeds with a heavy concentration of smaller screen sizes—an indicator of the slower maturation times that occur at extreme altitudes. Keramo site has awarded Daye Bensa with prestigious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputation in the region for producing some of the best coffees in all of Ethiopia. Processing Hand-picked at peak ripeness. Coffee is then floated to further remove any unwanted defects. It is then de-pulped on the day of harvest with a wet-fermented for 36-72 hours and then dried on raised beds. Variety Landrace is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. As believed to be the birthplace of coffee, the trees have been growing and cross-breeding for centuries in this country. As a result, today, there are numerous sub-varietals with some common genetics but slightly different behaviour and taste. Relatively recently, in the last few decades, there has been an organized effort to research and identify different endemic varietals growing in Ethiopia by name, disease resilience and yield production. Transparency Imported The Coffee Quest We Paid $12.54/KG Roasted Costs $17.42/KG Our first year working with this Keramo lot, but one we are very excited to feature. This coffee is vibrant with a juicy citrus acidity and a tropical sweetness. This is an extra-light roast variant of Keramo which is recommended for experienced brewers willing to wait up to fourty-five days to sixty days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.
- Variety: Ethiopia Landrace - Country: Ethiopia - Region: Sidama - Process: Washed - Altitude: 2300 MASL - Harvest: 2023/2024 - Producer: Daye Bensa - Roast Level: Extra-Light In the cup In the cup we get aromas of lemon-lime soda, and juicy stone fruits like peach with a vibrant and mouthwatering acidity. This coffee is tropical with a long sweet finish and a light body. Clean Funky Terroir Experimental About The Producer Keramo sits at an altitude of 2,360 masl, which helps produce higher-density seeds with a heavy concentration of smaller screen sizes—an indicator of the slower maturation times that occur at extreme altitudes. Keramo site has awarded Daye Bensa with prestigious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputation in the region for producing some of the best coffees in all of Ethiopia. Processing Hand-picked at peak ripeness. Coffee is then floated to further remove any unwanted defects. It is then de-pulped on the day of harvest with a wet-fermented for 36-72 hours and then dried on raised beds. Variety Landrace is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. As believed to be the birthplace of coffee, the trees have been growing and cross-breeding for centuries in this country. As a result, today, there are numerous sub-varietals with some common genetics but slightly different behaviour and taste. Relatively recently, in the last few decades, there has been an organized effort to research and identify different endemic varietals growing in Ethiopia by name, disease resilience and yield production. Transparency Imported The Coffee Quest We Paid $12.54/KG Roasted Costs $17.42/KG Our first year working with this Keramo lot, but one we are very excited to feature. This coffee is vibrant with a juicy citrus acidity and a tropical sweetness. This is an extra-light roast variant of Keramo which is recommended for experienced brewers willing to wait up to fourty-five days to sixty days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.
Show previous releases
SEPTEMBER COFFEE COMPANY · CA

Keramo - Ethiopia (Extra-Light)

250g
$19.47
($35.33/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Peach
Stone fruits
Tropical fruits
Sweet
Lemon-lime soda

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Out of stock
0 ratings
$19.47/250g
SEPTEMBER COFFEE COMPANY · CA

Keramo - Ethiopia (Extra-Light)

250g
$19.47
($35.33/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Extra light

Tasting Notes

Peach
Stone fruits
Tropical fruits
Sweet
Lemon-lime soda
Process
Altitude
~2300 masl

What the Brand Says

- Variety: Ethiopia Landrace - Country: Ethiopia - Region: Sidama - Process: Washed - Altitude: 2300 MASL - Harvest: 2023/2024 - Producer: Daye Bensa - Roast Level: Extra-Light In the cup In the cup we get aromas of lemon-lime soda, and juicy stone fruits like peach with a vibrant and mouthwatering acidity. This coffee is tropical with a long sweet finish and a light body. Clean Funky Terroir Experimental About The Producer Keramo sits at an altitude of 2,360 masl, which helps produce higher-density seeds with a heavy concentration of smaller screen sizes—an indicator of the slower maturation times that occur at extreme altitudes. Keramo site has awarded Daye Bensa with prestigious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputation in the region for producing some of the best coffees in all of Ethiopia. Processing Hand-picked at peak ripeness. Coffee is then floated to further remove any unwanted defects. It is then de-pulped on the day of harvest with a wet-fermented for 36-72 hours and then dried on raised beds. Variety Landrace is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. As believed to be the birthplace of coffee, the trees have been growing and cross-breeding for centuries in this country. As a result, today, there are numerous sub-varietals with some common genetics but slightly different behaviour and taste. Relatively recently, in the last few decades, there has been an organized effort to research and identify different endemic varietals growing in Ethiopia by name, disease resilience and yield production. Transparency Imported The Coffee Quest We Paid $12.54/KG Roasted Costs $17.42/KG Our first year working with this Keramo lot, but one we are very excited to feature. This coffee is vibrant with a juicy citrus acidity and a tropical sweetness. This is an extra-light roast variant of Keramo which is recommended for experienced brewers willing to wait up to fourty-five days to sixty days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.
- Variety: Ethiopia Landrace - Country: Ethiopia - Region: Sidama - Process: Washed - Altitude: 2300 MASL - Harvest: 2023/2024 - Producer: Daye Bensa - Roast Level: Extra-Light In the cup In the cup we get aromas of lemon-lime soda, and juicy stone fruits like peach with a vibrant and mouthwatering acidity. This coffee is tropical with a long sweet finish and a light body. Clean Funky Terroir Experimental About The Producer Keramo sits at an altitude of 2,360 masl, which helps produce higher-density seeds with a heavy concentration of smaller screen sizes—an indicator of the slower maturation times that occur at extreme altitudes. Keramo site has awarded Daye Bensa with prestigious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputation in the region for producing some of the best coffees in all of Ethiopia. Processing Hand-picked at peak ripeness. Coffee is then floated to further remove any unwanted defects. It is then de-pulped on the day of harvest with a wet-fermented for 36-72 hours and then dried on raised beds. Variety Landrace is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. As believed to be the birthplace of coffee, the trees have been growing and cross-breeding for centuries in this country. As a result, today, there are numerous sub-varietals with some common genetics but slightly different behaviour and taste. Relatively recently, in the last few decades, there has been an organized effort to research and identify different endemic varietals growing in Ethiopia by name, disease resilience and yield production. Transparency Imported The Coffee Quest We Paid $12.54/KG Roasted Costs $17.42/KG Our first year working with this Keramo lot, but one we are very excited to feature. This coffee is vibrant with a juicy citrus acidity and a tropical sweetness. This is an extra-light roast variant of Keramo which is recommended for experienced brewers willing to wait up to fourty-five days to sixty days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.
Show previous releases

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