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Process
Altitude
1911-2069 masl

What the Brand Says

Origin: Bench Maji, Ethiopia Farm: Gesha Village Producer: Adam Overton Process: Washed Variety: Ethiopian Heirloom Impressions: Lemon Candy, Honey, Iced Tea, Grapefruit Altitude: 1911 - 2069 MASL Roast Level: Light Importer: Forward Price Transparency: Price Forward Paid per kilogram: $8.36 USD FOB Price we paid per KG: $19.54 CAD Shipped Cost after roasting: $22.47CAD KG 300g Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir. Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety. Gooey Grapefruit is a field blend called "Chaka" from Gesha Village Estate that we feel offers a clean, crisp and bright cup of coffee. Imported from Forward Coffee in Calgary Alberta, we believe this is a clean expression of a Ethiopian Heirloom. We called this coffee "Gooey Grapefruit" as it reminds us the sticky sweetness of honey, but the bright citrus acidity of a grapefruit. We also get impressions of Iced Tea and Lemon Candy sweetness.
Origin: Bench Maji, Ethiopia Farm: Gesha Village Producer: Adam Overton Process: Washed Variety: Ethiopian Heirloom Impressions: Lemon Candy, Honey, Iced Tea, Grapefruit Altitude: 1911 - 2069 MASL Roast Level: Light Importer: Forward Price Transparency: Price Forward Paid per kilogram: $8.36 USD FOB Price we paid per KG: $19.54 CAD Shipped Cost after roasting: $22.47CAD KG 300g Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir. Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety. Gooey Grapefruit is a field blend called "Chaka" from Gesha Village Estate that we feel offers a clean, crisp and bright cup of coffee. Imported from Forward Coffee in Calgary Alberta, we believe this is a clean expression of a Ethiopian Heirloom. We called this coffee "Gooey Grapefruit" as it reminds us the sticky sweetness of honey, but the bright citrus acidity of a grapefruit. We also get impressions of Iced Tea and Lemon Candy sweetness.
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SEPTEMBER COFFEE COMPANY · CA

Gooey Grapefruit - Ethiopia

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Grapefruit
Honey
Iced tea
Lemon candy

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Out of stock
0 ratings
SEPTEMBER COFFEE COMPANY · CA

Gooey Grapefruit - Ethiopia

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Grapefruit
Honey
Iced tea
Lemon candy
Process
Altitude
1911-2069 masl

What the Brand Says

Origin: Bench Maji, Ethiopia Farm: Gesha Village Producer: Adam Overton Process: Washed Variety: Ethiopian Heirloom Impressions: Lemon Candy, Honey, Iced Tea, Grapefruit Altitude: 1911 - 2069 MASL Roast Level: Light Importer: Forward Price Transparency: Price Forward Paid per kilogram: $8.36 USD FOB Price we paid per KG: $19.54 CAD Shipped Cost after roasting: $22.47CAD KG 300g Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir. Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety. Gooey Grapefruit is a field blend called "Chaka" from Gesha Village Estate that we feel offers a clean, crisp and bright cup of coffee. Imported from Forward Coffee in Calgary Alberta, we believe this is a clean expression of a Ethiopian Heirloom. We called this coffee "Gooey Grapefruit" as it reminds us the sticky sweetness of honey, but the bright citrus acidity of a grapefruit. We also get impressions of Iced Tea and Lemon Candy sweetness.
Origin: Bench Maji, Ethiopia Farm: Gesha Village Producer: Adam Overton Process: Washed Variety: Ethiopian Heirloom Impressions: Lemon Candy, Honey, Iced Tea, Grapefruit Altitude: 1911 - 2069 MASL Roast Level: Light Importer: Forward Price Transparency: Price Forward Paid per kilogram: $8.36 USD FOB Price we paid per KG: $19.54 CAD Shipped Cost after roasting: $22.47CAD KG 300g Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir. Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety. Gooey Grapefruit is a field blend called "Chaka" from Gesha Village Estate that we feel offers a clean, crisp and bright cup of coffee. Imported from Forward Coffee in Calgary Alberta, we believe this is a clean expression of a Ethiopian Heirloom. We called this coffee "Gooey Grapefruit" as it reminds us the sticky sweetness of honey, but the bright citrus acidity of a grapefruit. We also get impressions of Iced Tea and Lemon Candy sweetness.
Show previous releases

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