- Variety: Sudan Rume - Country: Colombia - Region: Cauca, Colombia - Process: Washed - Altitude: 1930 MASL - Producer: Alex Bermudez - Farm: Finca El Paraiso - Roast Level: Light In the cup In the cup we taste sparkling mandarin, black tea, and sweet graham crackers. This coffee has a round body and a floral finish. Clean Funky Terroir Experimental Processing The coffee cherries are carefully selected and sorted prior to fermentation. This lot is double fermented prior to washing. The first fermentation takes place in cherry fermentation tanks for 24 hours. After depulping, the cherries are fermented again in a tank with an added formula made from their natural mucilage. This secondary fermentation increases the natural attributes of the coffee and occurs for 48 hours. The coffee is then traditionally washed and dried. Variety Sudan Rume is a very unique variety. It’s a hybrid cultivar originating from the Boma Plateau. The harvest is often incredibly small, but we truly believe this coffee is a great example of quality over quantity. We enjoy Sudan Rume for its sweet yellow/red fruit profile and unique complexity. Transparency We Paid $44.10 USD/KG Roasted Costs $53.21 USD/KG This Sudan Rume lot was introduced to us by our good friend Eyder Martinez and produced by Alex Bermudez at El Paraiso. This coffee is traditionally washed, resulting in a delicate, tea-like expression of a unique variety.

- Variety: Sudan Rume - Country: Colombia - Region: Cauca, Colombia - Process: Washed - Altitude: 1930 MASL - Producer: Alex Bermudez - Farm: Finca El Paraiso - Roast Level: Light In the cup In the cup we taste sparkling mandarin, black tea, and sweet graham crackers. This coffee has a round body and a floral finish. Clean Funky Terroir Experimental Processing The coffee cherries are carefully selected and sorted prior to fermentation. This lot is double fermented prior to washing. The first fermentation takes place in cherry fermentation tanks for 24 hours. After depulping, the cherries are fermented again in a tank with an added formula made from their natural mucilage. This secondary fermentation increases the natural attributes of the coffee and occurs for 48 hours. The coffee is then traditionally washed and dried. Variety Sudan Rume is a very unique variety. It’s a hybrid cultivar originating from the Boma Plateau. The harvest is often incredibly small, but we truly believe this coffee is a great example of quality over quantity. We enjoy Sudan Rume for its sweet yellow/red fruit profile and unique complexity. Transparency We Paid $44.10 USD/KG Roasted Costs $53.21 USD/KG This Sudan Rume lot was introduced to us by our good friend Eyder Martinez and produced by Alex Bermudez at El Paraiso. This coffee is traditionally washed, resulting in a delicate, tea-like expression of a unique variety.