Tasting note: Blood Orange, Marmalade Area: Lake Kivu, Western Province Farm: Kamajumba - Kivubelt Coffee Variety: Bourbon Process: Washed Roast Level: Light

A juicy single farm coffee from the shores of Lake Kivu, grown on Kamajumba Estate Farm, a peninsula* nestled along the lake in Rwanda’s renowned Nyamasheke District.

*Pretty rare, how often do you get coffee from a farm that’s basically a coffee-growing island? Read more about Kamajumba below