Sign in
RUM BABA · NL
Ethiopia Halo Beriti
Ethiopia 🇪🇹 · Natural, Anaerobic · Recommended for Filter, Espresso · Light roast
$32.34/lbs
Best value
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Tasting notes
Berries
Tropical fruits
Region
Yirgacheffe, Ethiopia 🇪🇹
Process
Natural, Anaerobic
Producer
Halo Beriti Washing Station
Variety
Dega
What the brand says
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
How was this coffee?
Tried these beans? Add your rating!
RUM BABA · NL
Ethiopia Halo Beriti
Ethiopia 🇪🇹 · Natural, Anaerobic · Recommended for Filter, Espresso · Light roast
$32.34/lbs
Best value
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Tasting notes
Berries
Tropical fruits
Region
Yirgacheffe, Ethiopia 🇪🇹
Process
Natural, Anaerobic
Producer
Halo Beriti Washing Station
Variety
Dega
What the brand says
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
How was this coffee?
Tried these beans? Add your rating!