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0 ratings
From $26.50/8oz
Process
Altitude
2000-2500 masl

What the Brand Says

We Taste: Cherry Cola - Dried Fig - Brown Sugar - Cocoa Nib Medium-light Roast Felipe Estela is an entrepreneurial coffee producer in the Cutervo district of Cajamarca. He was one of the first to establish coffee production in this mountainous community. He grows and processes a handful of varieties, including this yel
We Taste: Cherry Cola - Dried Fig - Brown Sugar - Cocoa Nib Medium-light Roast Felipe Estela is an entrepreneurial coffee producer in the Cutervo district of Cajamarca. He was one of the first to establish coffee production in this mountainous community. He grows and processes a handful of varieties, including this yel
RUBY COFFEE ROASTERS · US

Peru El Roble Felipe Estela

8oz
$26.50
($53.00/lbs)
12oz
$35.00
($46.67/lbs)
5lb
$180.00
($36.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Dried fig
Cacao nibs
Cherry cola

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0 ratings
From $26.50/8oz
RUBY COFFEE ROASTERS · US

Peru El Roble Felipe Estela

8oz
$26.50
($53.00/lbs)
12oz
$35.00
($46.67/lbs)
5lb
$180.00
($36.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Dried fig
Cacao nibs
Cherry cola
Process
Altitude
2000-2500 masl

What the Brand Says

We Taste: Cherry Cola - Dried Fig - Brown Sugar - Cocoa Nib Medium-light Roast Felipe Estela is an entrepreneurial coffee producer in the Cutervo district of Cajamarca. He was one of the first to establish coffee production in this mountainous community. He grows and processes a handful of varieties, including this yel
We Taste: Cherry Cola - Dried Fig - Brown Sugar - Cocoa Nib Medium-light Roast Felipe Estela is an entrepreneurial coffee producer in the Cutervo district of Cajamarca. He was one of the first to establish coffee production in this mountainous community. He grows and processes a handful of varieties, including this yel

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