If you need this coffee ground, we’re happy to accommodate by request—just reach out to Orders@rubycoffeeroasters.com. Current stock roasted on 5/19/2026 We Taste: Apricot - Mango - Honey - Orange Zest Light Roast FROM THE HIGHLANDS OF GUJI: A NATURAL PROCESS DECAF WITH SWEETNESS AND FLORAL DEPTH Ethiopia is the birthplace of coffee, and decaffeinated offerings from this origin are always something special and rare to come by. This lot is a testament to careful sourcing and thoughtful production throughout the supply chain. The coffee comes from Benti Nenka village in Hambela, part of the Guji zone in southern Ethiopia. Farms here are typically small garden plots, often less than two hectares, where coffee grows among shade trees and food crops like false banana. The high elevation and steady climate slow the maturation of the cherries, contributing to the clarity and layered sweetness Guji coffees are known for. This coffee is processed at Eyasu Worasa’s Guduba mill, which he has been leading with experience and care for over a decade. This lot is natural processed, allowing the fruit to dry intact around the seed. The result is a decaffeinated coffee with berry sweetness, hints of stone fruit, soft florals, and a tea-like finish. It’s a reminder that decaf doesn’t have to mean compromise. 12 oz / 340 g. Whole bean. Orders placed by 3:00 p.m. on Sunday, Monday, Wednesday, and Thursday will roast and ship the next day. Thank you! DOWNLOAD info sheets

If you need this coffee ground, we’re happy to accommodate by request—just reach out to Orders@rubycoffeeroasters.com. Current stock roasted on 5/19/2026 We Taste: Apricot - Mango - Honey - Orange Zest Light Roast FROM THE HIGHLANDS OF GUJI: A NATURAL PROCESS DECAF WITH SWEETNESS AND FLORAL DEPTH Ethiopia is the birthplace of coffee, and decaffeinated offerings from this origin are always something special and rare to come by. This lot is a testament to careful sourcing and thoughtful production throughout the supply chain. The coffee comes from Benti Nenka village in Hambela, part of the Guji zone in southern Ethiopia. Farms here are typically small garden plots, often less than two hectares, where coffee grows among shade trees and food crops like false banana. The high elevation and steady climate slow the maturation of the cherries, contributing to the clarity and layered sweetness Guji coffees are known for. This coffee is processed at Eyasu Worasa’s Guduba mill, which he has been leading with experience and care for over a decade. This lot is natural processed, allowing the fruit to dry intact around the seed. The result is a decaffeinated coffee with berry sweetness, hints of stone fruit, soft florals, and a tea-like finish. It’s a reminder that decaf doesn’t have to mean compromise. 12 oz / 340 g. Whole bean. Orders placed by 3:00 p.m. on Sunday, Monday, Wednesday, and Thursday will roast and ship the next day. Thank you! DOWNLOAD info sheets