Last updated: 2026-09-16T16:30:52.415Z Out of stock [0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/roeststaette-berlin/reserve-coffee-box/reviews) $37.76/300g **Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed) , [Natural](https://www.coffeelist.co/insights/processing-method/natural) , [Honey Process](https://www.coffeelist.co/insights/processing-method/honey) , [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic) , [Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock) **Region:** [Cauca, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba) · [Tolima, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/e7135371-2ade-4a1a-8046-017a692e1965) **Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo) , [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon) **Altitude:** 1800-2000 masl **Recommended for:** Filter ## What the Brand Says > » Reserve Coffee « Three Reserve Coffees from Colombia – all anaerobically fermented for exceptional flavor profiles. Reserve Coffee Box Fancy treating your palate to some of the best coffees in the world? Then our new Reserve Coffee Box is just the thing for you. We take you on a little trip to Colombia and let you taste three real palate ticklers of the coffee world. Each of these anaerobically fermented filter coffees is in a class of its own and the best we have in our range. The whole thing comes in a beautiful roastery box and is ideal as a gift, but can also be enjoyed by yourself. On each product page you will find a comprehensive taste description and a brewing recipe from Valeriia Kutuzova. 3x 100g anaerobic Reserve Filter Coffees: El Paraiso Castillo MF 360 El Paraiso Natural Anaerobic Cauca La Esperanza Anaerobic El Paraiso Castillo MF 360 This exceptional coffee comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The Castillo Lot impresses with a phenomenal flavor profile that also fits wonderfully into the winter season. We have selected a coffee for our Reserve coffee line that combines intense notes of coconut, cinnamon and chocolate pralines with a floral texture. Flavour Coconut, cinnamon, chocolate, floral, lime, spice Processing Thermal shock washing, double anaerobic (Kluveromyces Lactis) El Paraiso Natural Anaerobic This sensational coffee also comes from Finca El Paraiso, which grows its cherries at an altitude of over 1,800 meters. It is the Castillo variety, which is typical of Colombia. Castillo is still a young variety from Colombia that was first produced in 2005. The aim was to develop a productive and highly resistant variety by crossing Caturra and Timor. With success. Today, almost half of all green coffees from Colombia are Castillo coffee plants. The variety is known for its complex and clear taste profiles in the cup. The special thing about this coffee is the fermentation process, which is called “Natural Anaerobic”. The coffee is first processed as natural and then fermented anaerobically. Flavour Yellow fruits, white wine, spices, brown sugar Processing Natural anaerobic La Esperanza Anaerobic This microlot is real teamwork: coffee farmer Edward Giraldo lovingly took care of the cultivation of the coffee cherries (rare Pink Bourbon variety) – Jorge Rojas did the rest. This Pink Bourbon lot was processed in a two-stage anaerobic fermentation. The first step is “in cherry” for 36 hours, and the second step is “in mucilage”. You can expect intense notes of pomegranate, cocoa and sage. You can read more about anaerobic fermentation below. Flavour Cherry cake, starfruit, chocolate, pear, cocoa Processing Honey anaerobic 72h (36h in cherry and 36h mucilage) Röststätte Reserve With our most extraordinary coffees, we would like to share a very special experience with you. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best of this selection are of such rare quality that they exceed all expectations. We call these coffees Reserve Coffees. “Our aim is to highlight the various innovations from the world of specialty coffee – from the most renowned growing regions to experimental fermentation methods. Such coffees are only available in the smallest quantities and are selected by us with the greatest care.” (Ivo Weller) Anaerobic fermentation In anaerobic fermentation, the hulled coffee cherries are placed in tanks or containers. As soon as the beans are added, the oxygen is extracted and sealed tightly. The exhaust valve on the tank removes the new CO2 produced during fermentation without allowing oxygen to enter the tank from outside. Under anaerobic conditions, the microorganisms can work for up to 96 hours and give the coffee an exceptional taste. You can find out more about the processing of specialty coffee here. Sustainable cultivation and quality awareness As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup. [Show previous releases](https://www.coffeelist.co/b/roeststaette-berlin/reserve-coffee-box/releases) [ROESTSTAETTE BERLIN · DE](https://www.coffeelist.co/b/roeststaette-berlin) # Reserve Coffee Box [View at roaster](https://www.roeststaette.com/en/product/reserve-coffee-box/) 300g $37.76 ($57.09/lbs) ## Profile ### Taste characteristics **Body:** 33/100 — Light & tea-like (0) to Full-bodied & creamy (100) **Acidity:** 80/100 — Soft (0) to Bright & acidic (100) **Sweetness:** 69/100 — Less sweet (0) to Very sweet (100) **Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100) **Character:** 82/100 — Conventional (0) to Funky & novel (100) **Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7) ## Tasting Notes Brown sugar Cacao Cinnamon Floral Lime Pear Pomegranate Spices Star fruit White wine Coconut Yellow fruits Sage cherry cake Chocolate bonbon ## You Might Also Like [View all](https://www.coffeelist.co/b/roeststaette-berlin/reserve-coffee-box/similar) ## More From Roeststaette Berlin [View all](https://www.coffeelist.co/b/roeststaette-berlin)