» Seasonal Espresso « New espresso from Colombia with notes of chocolate pralines and cherry jam. El Obraje Espresso Intense sweetness of cherry jam, chocolate pralines full of character and ripe tangerines. A multi-layered firework of flavors awaits you on the palate in this espresso. The coffee comes from the Hacienda El Obraje in Colombia. All in all, an espresso to melt away. Super creamy, sweet and full-bodied - perfect for every season. Core of the Colombian coffee innovation Nariño's particular geographical location and proximity to coastal and land borders have made the region a corridor for illegal trade routes in the past, leading to violence against the inhabitants of remote mountain farms. Today, thanks to the special resilience and intrepid spirit of Nariño's farmers - like Pablo Andres Guerrero - the small region is a respected nucleus of coffee innovation. Details - Seasonal Espresso Finca El Obraje in Colombia - Variety: Caturra, Process: Natural - Freshly roasted by Ivo Weller (Co-Founder & Head Roaster) - Brewing profile by Izabela Fortini - Choose between 250g, 500g or 1kg ground or beans - Flavour profile: chocolate & cherry jam - 100% Arabica, gently roasted by hand - Delivery by DHL, climate neutral with Go Green Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

» Seasonal Espresso « New espresso from Colombia with notes of chocolate pralines and cherry jam. El Obraje Espresso Intense sweetness of cherry jam, chocolate pralines full of character and ripe tangerines. A multi-layered firework of flavors awaits you on the palate in this espresso. The coffee comes from the Hacienda El Obraje in Colombia. All in all, an espresso to melt away. Super creamy, sweet and full-bodied - perfect for every season. Core of the Colombian coffee innovation Nariño's particular geographical location and proximity to coastal and land borders have made the region a corridor for illegal trade routes in the past, leading to violence against the inhabitants of remote mountain farms. Today, thanks to the special resilience and intrepid spirit of Nariño's farmers - like Pablo Andres Guerrero - the small region is a respected nucleus of coffee innovation. Details - Seasonal Espresso Finca El Obraje in Colombia - Variety: Caturra, Process: Natural - Freshly roasted by Ivo Weller (Co-Founder & Head Roaster) - Brewing profile by Izabela Fortini - Choose between 250g, 500g or 1kg ground or beans - Flavour profile: chocolate & cherry jam - 100% Arabica, gently roasted by hand - Delivery by DHL, climate neutral with Go Green Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.