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0 ratings
$25.86/200g
Process
Altitude
1600-1600 masl
Harvest
October
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Show previous releases
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
$25.86
($58.65/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cranberry
Dried fruits
Grapefruit
Papaya
Sugarcane
White chocolate

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0 ratings
$25.86/200g
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
$25.86
($58.65/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cranberry
Dried fruits
Grapefruit
Papaya
Sugarcane
White chocolate
Process
Altitude
1600-1600 masl
Harvest
October
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Show previous releases

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