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0 ratings
From $23.01/250g
Process
Altitude
1950-2100 masl
Recommended for
Filter, Espresso

What the Brand Says

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
ROASTICIOUS

Banko Gotiti Lot #1

250g
$23.01
($41.75/lbs)
1kg
$87.20
($39.55/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Black tea
Citrus
Floral

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0 ratings
From $23.01/250g
ROASTICIOUS

Banko Gotiti Lot #1

250g
$23.01
($41.75/lbs)
1kg
$87.20
($39.55/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Black tea
Citrus
Floral
Process
Altitude
1950-2100 masl
Recommended for
Filter, Espresso

What the Brand Says

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.

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