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ROASTED BROWN · IE
Guatemala - La Colina | Yellow Plum, Tangerine & Caramel | Our Seasonal Espresso
Guatemala 🇬🇹 · Washed · Recommended for Espresso
$25.87/lbs
$14.26/250g
$25.87/lbs
$14.83/250g
$26.91/lbs
$57.04/1kg
$25.87/lbs
$57.61/1kg
$26.13/lbs
Tasting notes
Caramel
Plum
Tangerine
Region
Antigua, Guatemala 🇬🇹
Process
Washed
Producer
Antonio Medina
Altitude
~1700 masl
Variety
Bourbon, Caturra
What the brand says
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
How was this coffee?
Tried these beans? Add your rating!
ROASTED BROWN · IE
Guatemala - La Colina | Yellow Plum, Tangerine & Caramel | Our Seasonal Espresso
Guatemala 🇬🇹 · Washed · Recommended for Espresso
$25.87/lbs
$14.26/250g
$25.87/lbs
$14.83/250g
$26.91/lbs
$57.04/1kg
$25.87/lbs
$57.61/1kg
$26.13/lbs
Tasting notes
Caramel
Plum
Tangerine
Region
Antigua, Guatemala 🇬🇹
Process
Washed
Producer
Antonio Medina
Altitude
~1700 masl
Variety
Bourbon, Caturra
What the brand says
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
How was this coffee?
Tried these beans? Add your rating!