Gigantes is back! This coffee is a collection of smaller lots from producers based around the town of Gigante in the Huila Department of Colombia. Grown at elevations ranging from 1500-1900 meters above sea level, these coffees are processed through small washing stations at each farm and then dried on raised beds under parabolic covers. Once in Gigante, with its signature giant La Ceiba trees, the lots are sorted and ready to travel—soon to be headed toward other “Gigantes” in San Francisco. Expect a cup that is sparkling and layered, with flavors of Meyer lemon, cranberry, and dark chocolate.

Gigantes is back! This coffee is a collection of smaller lots from producers based around the town of Gigante in the Huila Department of Colombia. Grown at elevations ranging from 1500-1900 meters above sea level, these coffees are processed through small washing stations at each farm and then dried on raised beds under parabolic covers. Once in Gigante, with its signature giant La Ceiba trees, the lots are sorted and ready to travel—soon to be headed toward other “Gigantes” in San Francisco. Expect a cup that is sparkling and layered, with flavors of Meyer lemon, cranberry, and dark chocolate.