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Out of stock
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From $26.00/10.5oz
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What the Brand Says

Here, producers with small plots of land grow varieties like Colombia, Caturra, and Castillo on volcanic soil in ideal, temperate weather conditions. Jhony Albierto Chavez’s farm, La Casa, is in the Yacuanquer area of Nariño, where he grows Caturra trees. This coffee is bright and sweet, with notes of tropical fruit like pineapple, mango, and graham cracker.
Here, producers with small plots of land grow varieties like Colombia, Caturra, and Castillo on volcanic soil in ideal, temperate weather conditions. Jhony Albierto Chavez’s farm, La Casa, is in the Yacuanquer area of Nariño, where he grows Caturra trees. This coffee is bright and sweet, with notes of tropical fruit like pineapple, mango, and graham cracker.
10.5oz
$26.00
($39.62/lbs)
5lb
$178.00
($35.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Mango
Pineapple
Graham cracker

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Out of stock
0 ratings
From $26.00/10.5oz
10.5oz
$26.00
($39.62/lbs)
5lb
$178.00
($35.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Mango
Pineapple
Graham cracker
Process
Variety
Recommended for
Filter

What the Brand Says

Here, producers with small plots of land grow varieties like Colombia, Caturra, and Castillo on volcanic soil in ideal, temperate weather conditions. Jhony Albierto Chavez’s farm, La Casa, is in the Yacuanquer area of Nariño, where he grows Caturra trees. This coffee is bright and sweet, with notes of tropical fruit like pineapple, mango, and graham cracker.
Here, producers with small plots of land grow varieties like Colombia, Caturra, and Castillo on volcanic soil in ideal, temperate weather conditions. Jhony Albierto Chavez’s farm, La Casa, is in the Yacuanquer area of Nariño, where he grows Caturra trees. This coffee is bright and sweet, with notes of tropical fruit like pineapple, mango, and graham cracker.

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More From Ritual Coffee Roasters