Coffees from this region are renowned for their delicate, floral, and bright flavor profiles. Inocenio’s coffee is no exception, with notes of white flowers, meyer lemon, and nectarine. A juicy and sweet coffee, this traditionally washed lot is grown at 1650 MASL, providing complexity and slow maturation to the coffee cherries, which provide that heightened complexity.

Coffees from this region are renowned for their delicate, floral, and bright flavor profiles. Inocenio’s coffee is no exception, with notes of white flowers, meyer lemon, and nectarine. A juicy and sweet coffee, this traditionally washed lot is grown at 1650 MASL, providing complexity and slow maturation to the coffee cherries, which provide that heightened complexity.