0 ratings
From $29.00/10.5oz
Process
Region
Altitude
1400-1700 masl
Harvest
March-May
What the Brand Says
El Castaño, his farm, sits between 1400-1700 meters above sea level along the Sierra Madre de Chiapas mountain range. There, he grows Typica and Peñasco varieties, fermented for around 90 hours, and red honey processed, creating a full-bodied, fruit-forward, juicy coffee.El Castaño, his farm, sits between 1400-1700 meters above sea level along the Sierra Madre de Chiapas mountain range. There, he grows Typica and Peñasco varieties, fermented for around 90 hours, and red honey processed, creating a full-bodied, fruit-forward, juicy coffee.
10.5oz
$29.00
($44.19/lbs)5lb
$199.00
($39.80/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Citrus
Peach