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0 ratings
From $19.56/200g
Process
Variety
Recommended for
Espresso

What the Brand Says

"The Santa Catarina site is the result of a family's passion for coffee. The story of theproduction begins in the 1980s when Sebastião Alexandre's grandfather passed awayand left the land as an inheritance for his children. Shortly thereafter, it was they whostarted the coffee plantation in 1983. At that time, Sebastiã
"The Santa Catarina site is the result of a family's passion for coffee. The story of theproduction begins in the 1980s when Sebastião Alexandre's grandfather passed awayand left the land as an inheritance for his children. Shortly thereafter, it was they whostarted the coffee plantation in 1983. At that time, Sebastiã
REUBEN HILLS · AU

Brazil, Sitio Santa Catarina

200g
$19.56
($44.36/lbs)
1kg
$70.06
($31.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Dark chocolate
Toffee
Red fruits

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0 ratings
From $19.56/200g
REUBEN HILLS · AU

Brazil, Sitio Santa Catarina

200g
$19.56
($44.36/lbs)
1kg
$70.06
($31.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Dark chocolate
Toffee
Red fruits
Process
Variety
Recommended for
Espresso

What the Brand Says

"The Santa Catarina site is the result of a family's passion for coffee. The story of theproduction begins in the 1980s when Sebastião Alexandre's grandfather passed awayand left the land as an inheritance for his children. Shortly thereafter, it was they whostarted the coffee plantation in 1983. At that time, Sebastiã
"The Santa Catarina site is the result of a family's passion for coffee. The story of theproduction begins in the 1980s when Sebastião Alexandre's grandfather passed awayand left the land as an inheritance for his children. Shortly thereafter, it was they whostarted the coffee plantation in 1983. At that time, Sebastiã

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