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0 ratings
From $21.74/150g
Process
Altitude
~2050 masl

What the Brand Says

Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the
Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the
REGALIA COFFEE · US

Finca La Ilusión Chiroso

150g
$21.74
($65.74/lbs)
300g
$32.06
($48.48/lbs)
2lb
$73.35
($36.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Milk chocolate
Honeycrisp apple
Malic acidity
Silky
chocolate-coated cake

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0 ratings
From $21.74/150g
REGALIA COFFEE · US

Finca La Ilusión Chiroso

150g
$21.74
($65.74/lbs)
300g
$32.06
($48.48/lbs)
2lb
$73.35
($36.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Milk chocolate
Honeycrisp apple
Malic acidity
Silky
chocolate-coated cake
Process
Altitude
~2050 masl

What the Brand Says

Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the
Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the

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