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Archived · No longer available
0 ratings
From $27.80/300g
Process
Altitude
~2005 masl

What the Brand Says

Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process begins with 12 to 15
Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process begins with 12 to 15
REGALIA COFFEE · US

Finca Costa Rica

No longer available
300g
$27.80
($42.03/lbs)
2.1lb
$72.36
($34.45/lbs)
5.15lb
$142.54
($27.68/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dates
Peach

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Archived · No longer available
0 ratings
From $27.80/300g
REGALIA COFFEE · US

Finca Costa Rica

No longer available
300g
$27.80
($42.03/lbs)
2.1lb
$72.36
($34.45/lbs)
5.15lb
$142.54
($27.68/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dates
Peach
Process
Altitude
~2005 masl

What the Brand Says

Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process begins with 12 to 15
Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process begins with 12 to 15

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