0 ratings
From $22.90/150g
Process
Variety
Altitude
1370-2350 masl
What the Brand Says
Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An eco-conscious wet mill on-siteIntroducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An eco-conscious wet mill on-site
150g
$22.90
($69.25/lbs)300g
$35.53
($53.72/lbs)2lb
$81.44
($40.72/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate
Pineapple
Strawberry
Tangerine