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Out of stock
0 ratings
$23.00/8oz

What the Brand Says

We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.
We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.
Show previous releases
RED ROOSTER COFFEE · US

Trust The Process - Santa Clara Carbonic Maceration Washed

8oz
$23.00
($46.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Kiwi
Lychee
Winey

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Out of stock
0 ratings
$23.00/8oz
RED ROOSTER COFFEE · US

Trust The Process - Santa Clara Carbonic Maceration Washed

8oz
$23.00
($46.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Kiwi
Lychee
Winey

What the Brand Says

We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.
We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.
Show previous releases

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