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Out of stock
0 ratings
$23.00/8oz

What the Brand Says

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

8oz
$23.00
($46.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Floral
Raspberry
Watermelon
Wine
Juicy
Sweet
Winey

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Out of stock
0 ratings
$23.00/8oz
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

8oz
$23.00
($46.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Floral
Raspberry
Watermelon
Wine
Juicy
Sweet
Winey

What the Brand Says

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.

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More From Red Rooster Coffee