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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Colombia 🇨🇴 · Natural, Honey Process, Anaerobic, Extended fermentation · Light roast
$66.00/lbs
$33.00/8oz
$66.00/lbs
Tasting notes
Kiwi
Molasses
Pineapple
Region
Quindío, Colombia 🇨🇴
Process
Natural, Honey Process, Anaerobic, Extended fermentation
Producer
Jario Arcila
Altitude
1450-1500 masl
Variety
Castillo
What the brand says
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
How was this coffee?
Tried these beans? Add your rating!
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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Colombia 🇨🇴 · Natural, Honey Process, Anaerobic, Extended fermentation · Light roast
$66.00/lbs
$33.00/8oz
$66.00/lbs
Tasting notes
Kiwi
Molasses
Pineapple
Region
Quindío, Colombia 🇨🇴
Process
Natural, Honey Process, Anaerobic, Extended fermentation
Producer
Jario Arcila
Altitude
1450-1500 masl
Variety
Castillo
What the brand says
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
How was this coffee?
Tried these beans? Add your rating!
You Might Also Like
More From Red Rooster Coffee
View all
See all