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Out of stock
0 ratings
$26.00/8oz
Altitude
~1950 masl
Recommended for
Espresso

What the Brand Says

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
RED ROOSTER COFFEE · US

Trust The Process - Chiroso 104

8oz
$26.00
($52.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

ambrosia apple
Ginger cookie

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Out of stock
0 ratings
$26.00/8oz
RED ROOSTER COFFEE · US

Trust The Process - Chiroso 104

8oz
$26.00
($52.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

ambrosia apple
Ginger cookie
Altitude
~1950 masl
Recommended for
Espresso

What the Brand Says

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.

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More From Red Rooster Coffee