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0 ratings
From $21.25/12oz
Process
Altitude
1300-1500 masl
Organic
Yes

What the Brand Says

Produced by Fair Trade certified Café Orgánico Marcala, S.A. (COMSA), this coffee was grown by the women's group Manos de Mujer on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup.
Produced by Fair Trade certified Café Orgánico Marcala, S.A. (COMSA), this coffee was grown by the women's group Manos de Mujer on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup.
RED ROOSTER COFFEE · US

Honduras COMSA Marcala

12oz
$21.25
($28.33/lbs)
2lb
$51.00
($25.50/lbs)
5lb
$120.50
($24.10/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Almond
Caramel
Chocolate
Dark chocolate
Hazelnut

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0 ratings
From $21.25/12oz
RED ROOSTER COFFEE · US

Honduras COMSA Marcala

12oz
$21.25
($28.33/lbs)
2lb
$51.00
($25.50/lbs)
5lb
$120.50
($24.10/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Almond
Caramel
Chocolate
Dark chocolate
Hazelnut
Process
Altitude
1300-1500 masl
Organic
Yes

What the Brand Says

Produced by Fair Trade certified Café Orgánico Marcala, S.A. (COMSA), this coffee was grown by the women's group Manos de Mujer on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup.
Produced by Fair Trade certified Café Orgánico Marcala, S.A. (COMSA), this coffee was grown by the women's group Manos de Mujer on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup.

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