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Out of stock
0 ratings
$16.99/12oz
Altitude
1200-1550 masl

What the Brand Says

This shade grown, sun-dried, and fully washed coffee is a blend of coffees grown in the mountains of Chiquimula and Zacapa in Esquipulas, Guatemala. With it’s rich volcanic soil, this land was home to ancient Mayan cultures and has been an economic and social center for thousands of years and can draw on a centuries-long heritage of coffee cultivation.
This shade grown, sun-dried, and fully washed coffee is a blend of coffees grown in the mountains of Chiquimula and Zacapa in Esquipulas, Guatemala. With it’s rich volcanic soil, this land was home to ancient Mayan cultures and has been an economic and social center for thousands of years and can draw on a centuries-long heritage of coffee cultivation.
RED ROOSTER COFFEE · US

Guatemala La Perla Negra AA

12oz
$16.99
($22.65/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Cinnamon pastry
Wildflower honey
Fuji apple

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Out of stock
0 ratings
$16.99/12oz
RED ROOSTER COFFEE · US

Guatemala La Perla Negra AA

12oz
$16.99
($22.65/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Cinnamon pastry
Wildflower honey
Fuji apple
Altitude
1200-1550 masl

What the Brand Says

This shade grown, sun-dried, and fully washed coffee is a blend of coffees grown in the mountains of Chiquimula and Zacapa in Esquipulas, Guatemala. With it’s rich volcanic soil, this land was home to ancient Mayan cultures and has been an economic and social center for thousands of years and can draw on a centuries-long heritage of coffee cultivation.
This shade grown, sun-dried, and fully washed coffee is a blend of coffees grown in the mountains of Chiquimula and Zacapa in Esquipulas, Guatemala. With it’s rich volcanic soil, this land was home to ancient Mayan cultures and has been an economic and social center for thousands of years and can draw on a centuries-long heritage of coffee cultivation.

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