Process
Variety
Altitude
1400-2200 masl
What the Brand Says
This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Baking spices
Blackcurrant
milk chocolate truffle
Raspberry tea