It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.

It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.