It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is deeply fruity and sweetly floral toned with a honeysuckle vanilla aroma. Look for notes of rum raisin, berries, bergamot, and molasses.

It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is deeply fruity and sweetly floral toned with a honeysuckle vanilla aroma. Look for notes of rum raisin, berries, bergamot, and molasses.