What the Brand Says
This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Honeysuckle
Lime
Raspberry
Mulling spices